The best and coolest eats from All-Star Restaurant Week

101 Steak

Atlanta's Tomahawk Chop (bone-in ribeye) Vanilla Bean Crème Brûlée

Canoe

Popcorn sundae topped with homemade Cracker Jack

El Ponce

Bacon Wrapped "Betos" Hot Dog

El Ponce

The Grand Slam, a margarita flight sampler

Iberian Pig

Ballpark Choripan (Spanish sausage)

Marcus Bar & Grille

The Battery: Peanut Glazed Wings, Lemon, Chili Crunch, Herbs

Marcus Bar & Grille

One, Two, Three Strikes You’re Out: Seafood Roll, Lobster & Crab, Brioche, Garlic Butter, Caviar

Marcus Bar & Grille

ATL Fly: Peach Old Fashion: Whiskey, Peach Simple Syrup, Grilled Orange

Max Lager's

Bases Loaded Bitterballen

Southern Belle

Duck Double Header: Smyly farms duck breast. Duck confit Croquetas. Georgia gouda pao de queijo. Sweet corn flan. Duck fat chilies torrados. Georgia Olive oil chimichurri.

Southern National

Short Rib Shortstop

Southern National

Root beer float with Cracker Jack ice cream

Marlow's Tavern

Red, White & Blue All-Star Burger